Attic Aged Country Ham Costco

The mold may be removed with vinegar vinegar and water or water and bristle brush. Burger attic aged country hams are made with the same dedication and attention to detail that e m. Our aged whole bone in country hams are dry cured and hickory smoked.

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Each ham is cured with salt brown sugar and pepper cooked ham is available unsliced or spiral sliced.

Attic aged country ham costco.

Remember our country hams are salt cured and will be salty in nature. Find a variety of proscuitto ham and deli gifts from top brands. An award winning broadbent country ham is dry cured hickory smoked and aged to perfection. It takes us almost a year to make this ham perfect but we ve done it with our founder e m.

Remember it is normal for a kentucky county ham to mold as a whole uncooked aged ham product. Read honest and unbiased product reviews from our users. Used back in 1927. These hams are aged 12 14 months giving them a much more complex and intense flavor that many of our customers prefer when enjoying them as charcuterie.

These hams are not smoked and have that old fashioned aged country ham flavor. Uncooked slices if kept in a cool dry area do not require refrigeration until they are opened at which point they should be consumed promptly. Similar to how folks enjoy. Serrano ham is very versatile and requires no preparation except to slice thin and enjoy.

This attic aged whole or half country ham is a cooked ham that comes with our complimentary ham glaze. Storing your country ham uncooked hams may be safely stored hanging in a cool dry area at room temperature. It may be served at room temperature or slightly heated. Broadbent country hams are dry cured meaning they are hand rubbed with a cure mixture then aged at least six months for milder hams nine months for our broadbent grand champion hams.

Kentucky country hams uncut and uncooked may be kept whole without refrigeration for three years maximum if kept dry and properly protected from insects and rodents. If you buy our attic aged uncooked country ham you will be enjoying a country ham that was dry cured with our simple salt sugar and black pepper cure and aged for bold flavor for over 210 days. Burger s guidance using our original recipe and making sure patience is still the primary ingredient. Attic aged country hams prepare to experience ham as you ve never experienced before.

Incorporating time patience and the traditional family recipe to produce a delicious product. The end results of the deliberate care and quality ingredients is a superior quality ham with a richer and more developed flavor characteristics than the more commonly available 8 12 month aged serrano ham.