Baby Back Ribs Rub And Sauce

The ribs turned out great.

Baby back ribs rub and sauce.

Then using davis dry rub from better homes and gardens or your own rub sprinkle on both sides of the ribs and pat gently into the meat. Cup dry mustard. After cooking them on the grill for 1 hour it looked like the ribs where done i made the exactly to the tee and the only sucestion is that instead after removing the ribs from the foil do not let them sit on the grill fr 30 mins. Stir together remaining 1 4 cup each of vinegar and water.

Prick back of rib rack several times with a knife. Transfer to sheet pan. Reserve 1 1 2 teaspoons rub for. Mix all the ingredients for the rub and sprinkle an even layer on both sides of the ribs.

In the meantime you can make the sauce by putting on a pan. Next time i will cut the time to 5 mins per side. Using a basting brush cover the meat side of ribs with the sauce. Put the ribs on and lose the lid.

Add the dry rub. The sauce in this turned. Step 1 preheat oven to 250 degrees f 120 degrees c. Make bbq sauce grill the ribs.

Apply davis dry rub to the ribs. Step 2 mix ancho chile powder white sugar brown sugar salt black pepper cumin dry mustard cayenne pepper and chipotle pepper in a small bowl until combined. Remove ribs and place on a baking sheet. Now fire up your grill with 2 zones and a temperature of 120 c 248f and some smoke wood.

Step 3 place ribs meat side down on aluminum foil. 2 cups brown sugar. 1 tablespoon smoked paprika. Davis dry rub consists of 1 2 cup paprika 1 3 cup ground black pepper 1 4 cup salt 1 4 cup chili powder 1 4 cup ground cumin 1 4 cup packed light brown sugar 3 tablespoons granulated sugar.

In a saucepan add the mustard vinegar ketchup brown sugar garlic black pepper and 1 cup of drippings from the ribs. 1 tablespoon cayenne pepper. Step 5 with rib rack meat side down fold foil around it to create a tight seal. 2 slabs pork baby back loin ribs 3 pounds each.

Spritz or brush vinegar water mixture on both sides of ribs to thoroughly moisten. In a small bowl combine the chile powder brown sugar salt pepper and celery seeds. Step 4 generously apply coating of dry rub to all sides of rib rack. Lightly brush the ribs on both sides with the mustard.